CATAPPA (INDIAN ALMOND) LEAVES
Catappa (Indian Almond) leaves give out natural tannins and biomaterials are released slowly after adding the leaves into the aquarium. They also provide antibacterial and antifungal properties and help heal fungal infections and fin rot.
They create natural environments for shrimp and fishes alike as well aid and promote spawning and lower the pH valve of the water.
- Boiling the leaves will aid in two things, it will help the leaves sink to the bottom faster and it will also help remove the yellow / brownish color of the water will turn when added
- If you dont want boil the leaves they will sink after one to two days naturally
1 leaves per 30 litres of water
5 to 6" (12-16cm)